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History of Silver
Throughout history, people have taken advantage of the antimicrobial
properties of silver. The Greeks and Romans stored water in silver as it
was believed this kept the liquids fresh. During the plagues in Europe,
wealthy families ate from silver plates and utensils, in the hope that silver
might protect them from the disease that was claiming their neighbours’
lives. The expression ‘born with a silver spoon in the mouth’ had a dual
meaning. Not only did it refer to wealth, it also referred to health. People
were eating off silver spoons because they knew that an infection couldn’t
survive on silver. Without knowing it people were taking advantage of the
natural ANTIMICROBIAL properties of silver. Today many products are
produced using silver to give antibacterial properties to that surface. Silver
antibacterial socks, silver soap, silver-lined curtains in hospitals, silver-
lined bandages for treating burns, silver-lined bandaids, silver
toothbrushes etc.

How Silver works
Silver interrupts a cell’s ability to form chemical bonds essential to its
survival. Bacteria, viruses and fungi need the bonds for their oxygen
metabolism. The Antibacterial agent is physically embedded inside tiny
microfibers.The silver-based agent that Norwex uses is based on micro,
not nano-technology. In laboratory testing, Norwex antibac Microfiber has
been proven to remove up to 99.9% of the bacteria from a surface and
inactivate it within 24 hours. The Antibacterial agent within the Norwex
microfiber demonstrates its effectiveness against strains of pathogenic
bacteria and yeast, for example:
• E.Coli (Escherichiacoli)
• Staphylococcusaureus
• MRSA
• Klebsiellapneumoniae
• Streptococcus faecalis
• SARS
• Proteusvulgaris
• Streptococcuspyogenes
• Salmonellatyphi
• Candidaalbicans
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